Sorrel leaves chutney gongura chutney

Ingredients

• 200 gm sorrel leaves
• 1-2 tomatoes
• 2 tbsp grinded coriander, cumin and fenugreek powder
• 5-6 Green chilli
• 3-4 curry leaves
• 2 red chilli powder
• 3-4 garlic cloves
• 1 tablespoon oil
• to taste Salt

Steps

1. Grind Green chilli
2. Grind coriander seeds, cumin seeds, fenugreek seeds into a powder
3. Boil sorrel leaves, tomato in a pan by adding 1 table spoon of oil, add green chilli paste once it is half cooked. Then add coriander, cumin and fenugreek powder into it. Close the lid and keep the stove in low flame. Once it is cooked take other pan for tadka. In that pan pour oil, once the oil heats add red chiili, garlic, curry leaves, now add this tadka into sorrel leaves
4. Take it into a bowl and serve hot with rice /chapathi /roti.