Name: Stone Fruit With Furikake
Ingredients: 3–4 ripe peaches and/or plums, thinly sliced into rounds; 2 tsp. extra-virgin olive oil; 2 tsp. toasted sesame oil; 2 tsp. unseasoned rice vinegar; Kosher salt; 1 oz. ricotta salata (salted dry ricotta), thinly sliced; Furikake (for serving)

Ingredients

3–4 ripe peaches and/or plums, thinly sliced into rounds
2 tsp. extra-virgin olive oil
2 tsp. toasted sesame oil
2 tsp. unseasoned rice vinegar
Kosher salt
1 oz. ricotta salata (salted dry ricotta), thinly sliced
Furikake (for serving)

Steps

Arrange peaches on a large plate. Whisk olive oil, sesame oil, vinegar, and a large pinch of salt in a medium bowl to combine. Drizzle dressing over fruit, then scatter ricotta salata on top and sprinkle with furikake.