Name: Goat Cheese with Thyme, Peppercorns, and Lemon Oil
Ingredients: 1 5.5-ounce log soft mild goat cheese; 1 teaspoon pink peppercorns or peppercorn mélange, cracked; 1 tablespoon fresh thyme leaves; 3 tablespoons extra-virgin olive oil; 1 teaspoon grated lemon peel; 1/2 small garlic clove, pressed (optional); Sliced baguette (toasted, if desired)

Ingredients

1 5.5-ounce log soft mild goat cheese
1 teaspoon pink peppercorns or peppercorn mélange, cracked
1 tablespoon fresh thyme leaves
3 tablespoons extra-virgin olive oil
1 teaspoon grated lemon peel
1/2 small garlic clove, pressed (optional)
Sliced baguette (toasted, if desired)

Steps

Place cheese on plate; using plastic wrap as aid, shape into 5-inch round. Sprinkle with salt, peppercorns, and thyme, and press into cheese. Mix olive oil, lemon peel, and garlic, if desired, in small bowl. Pour over cheese. Serve with baguette.