Ingredients
- 1 small sugar pumpkin
- 1 teaspoon brown sugar
- 0.5 teaspoon butter
- 2 pinches ground cinnamon
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut off pumpkin top; reserve. Scrape out seeds.
- Add brown sugar and butter to pumpkin cavity; sprinkle with cinnamon. Replace pumpkin top. Transfer pumpkin to a baking pan with a small amount of water at the bottom.
- Bake in the preheated oven until tender, about 30 minutes.