Cream of Mushroom Chicken

Ingredients

• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1.25 cups water, or as needed
• 1 onion, chopped
• salt and pepper to taste
• 2 pounds skinless, boneless chicken breast halves, cubed
• 1 (6 ounce) can sliced mushrooms, drained

Steps

1. Gather all ingredients,
2. Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
3. Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
4. Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.