Caroline’s Chocolate Fudge Frosting

Ingredients

• 0.5 cup unsalted butter
• 3 (1 ounce) squares unsweetened chocolate
• 1 pound confectioners' sugar
• 0.5 teaspoon vanilla extract
• 0.75 cup milk

Steps

1. Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and smooth, about 5 minutes. Let cool for a few minutes.
2. Combine confectioners' sugar, 1/2 cup milk, and vanilla in a large bowl. Use an electric mixer and slowly blend in melted chocolate mixture. Add remaining 1/4 cup milk, a little at a time, until desired consistency is achieved.
3. Let stand until frosting thickens enough to spread, 5 to 10 minutes.