Carrot and Coriander Soup II

Ingredients

• 4 large carrots, cut into 1 inch pieces
• 0.25 large onion, chopped
• 1 quart vegetable broth
• 0.5 cup chopped fresh cilantro

Steps

1. Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
2. Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.