Orange Baked Acorn Squash

Ingredients

• 2 acorn squash, halved and seeded
• 0.25 cup frozen orange juice concentrate, thawed
• 2 tablespoons butter
• 4 teaspoons brown sugar
• 1 teaspoon ground nutmeg
• 0.125 teaspoon ground cinnamon

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish. Bake 40 minutes in the preheated oven.
3. Whisk orange juice, butter, brown sugar, nutmeg, and cinnamon together in a bowl.
4. Turn squash halves cut side up. Drizzle evenly with orange juice sauce. Continue baking until squash is tender, about 20 minutes more.