Grandma’s Sweet Potato Casserole

Ingredients

• 3 cups cooked, mashed sweet potatoes
• 1 cup white sugar
• 0.5 cup milk
• 1/3 stick unsalted butter, cut into pieces and softened
• 2 large eggs, slightly beaten
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 1 cup brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1 cup shredded coconut
• 1/3 stick unsalted butter, cut into pieces and softened

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
2. Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
3. Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
4. Bake in the preheated oven until topping is golden brown, about 25 minutes.