Easy Chicken Fettuccine with Sun-Dried Tomatoes

Ingredients

• 4 ounces dry fettuccine pasta
• 1 pound chicken tenders
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter
• 1 cup heavy whipping cream
• 3 tablespoons chopped sun-dried tomatoes
• 2 green onions, white part only, sliced thinly
• 1 tablespoon freshly grated Parmesan cheese
• 0.5 teaspoon salt
• 0.5 teaspoon dried basil
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
2. Meanwhile, toss chicken tenders and Cajun seasoning in a bowl until well seasoned.
3. Melt butter in a skillet over medium-high heat and saute chicken until browned, 7 to 8 minutes. Add cream, sun- dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder. Cook and stir until completely heated, 2 to 3 minutes.
4. Drain fettuccine. Serve chicken and sauce over the cooked fettuccine.