Air Fryer Blueberry Chimichangas

Ingredients

• 0.5 (8 ounce) package Neufchatel cheese, softened
• 2 tablespoons sour cream
• 1.5 tablespoons white sugar
• 1 teaspoon vanilla extract
• 1 (6 ounce) container blueberries
• 5 (7 inch) flour tortillas
• avocado oil cooking spray
• 2.5 tablespoons white sugar
• 0.5 tablespoon ground cinnamon

Steps

1. Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.
2. Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.
3. Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.
4. Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.