Easy Ginger-Scallion Ramen Noodles

Ingredients

• 6 scallions, chopped
• 1 tablespoon peeled and grated fresh ginger root
• 1 tablespoon toasted sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon rice wine vinegar
• 3 (3 ounce) packages ramen noodles, without flavor packets

Steps

1. Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.
2. Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.
3. Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.