Potato Spinach Casserole

Ingredients

• 7 large potatoes, peeled and cubed
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 0.25 cup butter
• 2 tablespoons chopped green onions
• 2 teaspoons salt
• 0.25 teaspoon black pepper
• 1 cup shredded Cheddar cheese

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
2. Bring a large pot of salted water to a boil. Add potatoes; cook until tender, about 15 minutes. Drain and mash.
3. Combine mashed potatoes, spinach, sour cream, butter, green onions, salt, and black pepper in a large bowl; spoon into the prepared dish.
4. Bake in the preheated oven for 15 minutes. Top with Cheddar cheese; continue baking until cheese is melted, about 5 minutes more.