Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Ingredients

• 0.5 head red cabbage, sliced
• 1 onion, thinly sliced
• 1 apple, peeled and grated
• 0.5 lemon, juiced
• 1 tablespoon vegetable oil
• 1 pinch white sugar
• salt and ground black pepper to taste

Steps

1. Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
2. Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.