Strawberry Vinaigrette with Dijon Mustard

Ingredients

• 0.25 cup extra-virgin olive oil
• 5 strawberries, hulled and quartered
• 3 tablespoons red wine vinegar
• 1.5 tablespoons pure maple syrup
• 1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
• 1 honey, or to taste
• 1 pinch salt

Steps

1. Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.