Icebox Pickles

Ingredients

• 6 unpeeled cucumbers, sliced
• 2 onions, sliced
• 2 large green bell peppers, chopped
• 2 red bell peppers, chopped
• 1/3 cup salt
• 2 trays ice cubes
• 5 cups white sugar
• 3 cups white vinegar
• 2 teaspoons mustard seeds
• 1.5 teaspoons celery seeds

Steps

1. Combine cucumbers, onions, bell peppers, and salt in a large container; cover with ice cubes. Set aside at room temperature for 3 hours. Drain brine; squeeze out excess moisture.
2. Combine sugar, vinegar, mustard seeds, and celery seeds in a large saucepan; bring to a boil and cook for 3 minutes. Pour over cucumber mixture. Cool, about 30 minutes.
3. Divide cucumber mixture among jars, cover with lids, and store in the refrigerator.