Roasted White Asparagus with Herbes de Provence

Ingredients

• 1 bunch white asparagus, peeled and trimmed
• 2 tablespoons olive oil
• 1.5 teaspoons herbes de Provence
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
3. Roast in the preheated oven until lightly browned, about 20 minutes.