Super Easy Cream Cheese Flan

Ingredients

• 1.5 cups white sugar
• 0.25 cup water
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 5 eggs
• 1 (8 ounce) package cream cheese
• 1 teaspoon vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat together sugar and water in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
3. Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
4. Place the baking dish in a deep baking pan. Pour in enough water to reach halfway up the sides of the baking dish.
5. Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
6. Carefully transfer the baking dish to a wire rack to cool to room temperature. Cover the dish with plastic wrap and refrigerate until cold, 3 to 4 hours.