Mushroom Pie Recipe (Mushroom And Spring Onion Pie)

Ingredients

• 3/4 cup maida (plain flour)
• 1/4 cup butter
• a pinch of salt (namak)
• 1 cup sliced mushrooms (khumbh)
• 1/2 cup spring onion greens
• 1 tbsp butter
• 1 tsp finely chopped green chillies
• 1 tsp garlic (lehsun) paste
• 1/4 cup chopped onion
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• salt (namak) and to taste
• 3/4 cup grated processed cheese

Steps

1. Heat the butter in a deep non-stick pan, add the green chillies, garlic paste and onions and sauté on a medium flame for 1 minute.
2. Add the mushrooms, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add the white sauce, spring onion greens, salt and pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
4. Sieve the flour in a deep bowl, add the butter and salt and rub in with your fingertips.
5. Add about 1½ tbsp of ice-cold water to make a dough.
6. Roll out the dough into a 200 mm. (8”) diameter circle.
7. Arrange the rolled out dough in a greased 175 mm. (7”) diameter loose bottom pie dish.
8. Press the dough into pie dish and prick with a fork on the bottom and sides.
9. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Keep aside.
10. Put the mushroom and spring onion mixture in the prepared pie crust and spread it evenly.
11. Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
12. Cut into 6 equal wedges and serve immediately.