Masala Khichdi Paratha Recipe (Leftover Khichdi Paratha)

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1/2 cup besan (gram flour)
• 2 1/2 tsp red chilli powder
• 1/4 tsp haldi powder (turmeric powder)
• 1/4 tsp asafoetida (hing)
• 1/4 tsp sugar
• 2 tbsp finely chopped coriander (dhania)
• 2 tsp ghee
• 1 tsp lemon juice
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• 5 tsp oil for cooking
• dahi (curd)

Steps

1. To make masala khichdi paratha, combine all the ingredients in a deep bowl, mix well and knead into a soft dough, using little water.
2. Divide the dough into 10 equal portions and roll out each portion into a 125 mm. (5”) diameter circle, using a little whole wheat flour for rolling.
3. Heat a non-stick tava (griddle) and cook each paratha, using ½ tsp of oil, till they turn golden brown colour from both the sides.
4. Serve the masala khichdi paratha hot with curd.