Lemongrass Recipe (Mint And Ginger Drink)

Ingredients

• 2 tbsp chopped lemon grass (hare chai ki patti)
• 1/4 cup mint leaves (pudina), finely chopped
• 1/2 tbsp chopped ginger (adrak)
• 1/2 tsp lemon juice

Steps

1. To make lemongrass, mint and ginger drink, in a mortar pestle, add lemongrass, mint leaves and ginger.
2. Pound it well for 2 minutes until its coarsely crushed.
3. Boil 3 cups of water in a deep pan, add the coarsely crushed mixture and bring it to a boil on a medium flame for 5 minutes.
4. Strain the lemongrass, mint and ginger drink and add lemon juice, mix well and serve it hot.