Italian Style Baby Potatoes Recipes Recipe

Ingredients

• 1 1/2 cups boiled and peeled baby potatoes, cut into halves
• 1 1/2 tbsp butter
• salt (namak) to taste
• 1/2 cup fresh cream
• 1/4 cup grated processed cheese
• 1/2 tsp dried oregano
• 1 tsp dry red chilli flakes (paprika)
• freshly ground black pepper (kalimirch) powder to taste
• 1 tbsp finely chopped parsley

Steps

1. To make italian style baby potatoes, heat the butter in a broad non-stick pan and add the potatoes and sauté on a high flame for 3 to 4 minutes or till the potatoes turn brown in colour, while stirring continuously.
2. Add the salt and sauté on a medium flame for 1 minute.
3. Add the cream, cheese, chilli flakes, oregano and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Serve the italian style baby potatoes immediately garnished with parsley.