Chana Dal Ragi Peda Recipe (No Sugar Peda)

Ingredients

• 3/4 cup roasted and powdered chana dal (daria)
• 1/4 cup ragi (nachni, red millet) flour
• 2 tbsp ghee
• 2 tbsp honey
• 1/4 tsp cardamom (elaichi) powder

Steps

1. Put ½ tbsp of ghee in a small broad non-stick pan, add the nachni flour and sauté on a medium flame for 2 minutes.
2. Remove in a deep bowl and keep aside.
3. Put the remaining 1½ tbsp of ghee in the same small broad non-stick pan, add the powered chana dal and sauté on a medium flame for 2 minutes.
4. Transfer the mixture into the same bowl containing nachni, add the honey and cardamom powder and mix very well using your hands.
5. Divide the mixture into 12 equal portions and shape each portion into a 37 mm. (1½”) diameter flat round.
6. Serve or store in an air-tight container. Use as required.
7. This may be difficult to form into a peda but make sure you knead it very well.