Golpapdi (Gluten Free) Recipe

Ingredients

• 1/2 cup jowar atta (jowar flour)
• 1/4 cup rice flour (chawal ka atta)
• 1/4 cup soy flour
• 5 tbsp ghee
• 1/2 cup roughly chopped jaggery (gur)
• 1/2 tsp poppy seeds (khus-khus)
• 1/2 tsp cardamom (elaichi) powder

Steps

1. Heat the ghee in a broad non-stick pan, add the jowar flour, rice flour and soya flour and cook on a slow flame for 8 to 10 minutes, stirring continuously.
2. Remove from the flame and allow it to cool for 2 to 3 minutes.
3. Add the jaggery and mix well.
4. Add the cardamom powder and mix well. Keep aside.
5. Grease a thali with ghee, put the mixture into it and spread it evenly.
6. Sprinkle poppy seeds and cardamom powder and keep aside for 10 minutes.
7. Cut into diamond shaped equal pieces and serve immediately or store in an air tight container.