Ingredients
- 3/4 cup roughly chopped garlic (lehsun)
- 1 tbsp red chilli powder
- 1 tsp tamarind (imli) pulp
- 2 tsp dhaniya powder (coriander powder)
- 1/2 tbsp lemon juice
- salt (namak) to taste
Steps
- To make garlic chutney, combine all the ingredients along with ¼ cup of water in a mixer, mix well and blend to a smooth paste.
- Keep the garlic chutney refrigerated and use as required.