Apple Jam With Cinnamon Recipe (Vegan And Gluten Free)

Ingredients

• 2 cups chopped apple (unpeeled)
• 1 cup sugar
• 1 tsp lemon juice
• 1 tsp cinnamon (dalchini) powder

Steps

1. Combine all the ingredients along with 2 cups of water in a broad non-stick pan, mix well and cook on a medium flame for 20 minutes, while stirring occasionally.
2. Mash it lightly and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Cool completely and store in an air-tight container. Use as required.