Avocado-Shrimp Salad

Ingredients

• 1 pound cooked salad shrimp
• 2 avocados – peeled, pitted, and cubed
• 2 tomatoes, diced
• 1 small sweet onion, chopped
• 1 pinch salt and pepper to taste
• 2 tablespoons lime juice

Steps

1. Combine shrimp, avocados, tomatoes, and onion in a large bowl; season with salt and black pepper. Stir in lime juice. Serve cold.