Ingredients
- 2 tsp Creme de cassis (blackcurrent liquor, Note 1)
- 185ml/ 3/4 cup champagne or sparkling wine (Note 2)
Steps
- Pour creme de cassis in a champagne glass, then top with Champagne and serve!
- In reality, you don't need to measure – just eyeball it by colour, take a sip and adjust to taste! Some people like it sweeter, with a deeper red. Some people like just a tiny hint of blackcurrent.