Cheese Dosas

Ingredients

• Rapeseed oil for frying
• 1/2 onion
• 1 batch dosa batter
• 400g / 7oz grated cheese
• Salt and pepper to taste

Steps

1. Heat your pan over medium-high heat. If using a temperature-controlled pan, 190c should do the job. If not, your pan is ready when a few drops of water evaporate immediately on contact.
2. Spread about one half teaspoon of oil over the top with the half onion.
3. When your pan is up to heat, pour about 200ml (3/4 cup) of batter in the centre. Use the back of a ladle or a flat-bottomed cup to spread the batter outward in a circular motion until you have a thin dosa.
4. Take a piece of butter and melt it along the sides of the dosa. When you see that it is browning from underneath you can start adding your toppings.
5. Add the grated cheese along with anything else you would like to add.
6. When the dosa begins to break away at the edges, it is a good sign that your dosa is ready for rolling.Fold it into a tube shape or simply fold the dosa in half to serve.