Mustard Greens with Apple Cider-Dijon Dressing

Ingredients

• 1/4 cup apple cider vinegar
• 1/2 cup canola oil
• 2 tablespoons stone-ground mustard
• 2 tablespoons fresh lemon juice
• 2 bunches of mustard greens, stemmed and leaves shredded (16 cups)
• 2 Granny Smith apples, peeled and sliced
• 1/2 cup chopped dill
• Kosher salt
• Pepper

Steps

1. In a large bowl, whisk the vinegar with the oil, mustard and lemon juice. Add the mustard greens, apples and dill, season with salt and pepper and toss well. Transfer to a platter and serve.