Gin Sour

Ingredients

• 2 ounces gin
• ¾ ounce lemon juice
• ¾ ounce simple syrup
• 1 egg white (optional)
• 3 drops Angostura bitters, for garnish

Steps

1. Add the gin, lemon juice, simple syrup, and egg white (if using) into a cocktail shaker. If using an egg white, dry shake (shake without ice) for 20-30 seconds.
2. Add Ice to the shaker and shake for 15 seconds to chill and dilute the cocktail.
3. Double strain the cocktail into a chilled, stemmed cocktail glass. Garnish with three drops of bitters floated over the top of the drink.