Rusty Nail Cocktail

Ingredients

• 1–1½ ounces Drambuie
• 1–1½ ounces Scotch whisky
• 1 wide strip lemon peel (optional)

Steps

1. Combine 1–1½ oz. Drambuie and 1–1½ oz. Scotch whisky in an old-fashioned glass filled with 2–3 large ice cubes; stir to chill, about 30 seconds. Twist 1 wide strip lemon peel (if using) over glass to express the oils, and drop peel into glass. Editor’s note: This Rusty Nail recipe was first printed in August 2015. Head this way for more of our favorite whiskey drinks →