Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

Ingredients

• 1 Drumstick cut into 3 inches
• 300 ml Tender coconut water or toddy
• 3 Green Chillies
• 1/2 cup Coriander (Dhania) Leaves a small bunch finely chopped
• 1 inch Ginger
• 4 Cloves (Laung)
• 3 tablespoons Fresh coconut
• 1 teaspoon Turmeric powder (Haldi)
• Salt to taste
• Ghee for cooking

Steps

1. We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin.Cut them into one-inch length pieces.
2. Heat apan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste.
3. Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft. Then add the ground spice. Add the tender coconut water or toddy and simmer it for 20 minutes.
4. Serve the Parsi Style Sekta Ni Sing – Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)