Paneer & Broccoli Bhurji Tart Recipe

Ingredients

• 100 grams Paneer (Homemade Cottage Cheese) or cottage cheese, crumbled
• 4 Broccoli florets grated
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Achari masala
• 1 cup Mozzarella cheese
• 10 Cherry tomatoes
• Butter (Salted) for brushing
• Salt to taste
• 1 Puff Pastry Sheet

Steps

1. To begin the making Paneer & Broccoli Bhurji Tart, take a heavy bottom pan, and add 1/2 teaspoon oil. Add cumin and achari masala.
2. Once the cumin seeds crackle add the crumbled paneer, 1/2 of the grated broccoli and mix well.
3. Add salt to taste and saute for two minutes on medium flame. Switch off the flame.
4. Roll the store bought puff pastry dough on a floured surface.
5. You can cut it into desired shapes. I have cut it into small squares and rectangles.
6. Place each square/rectangle on a parchment paper on a baking tray and brush the dough with some butter.
7. Take a fork and make some holes on each one.Place a spoonful of the paneer and broccoli burji on the buttered dough. Sprinkle some grated broccoli.
8. Top it with Mozzarella cheese generously.Repeat the process for rest of the dough.
9. Preheat the oven at 200 C.Place the baking tray in the preheated oven and bake for 30 to 35 mins or until the tarts turn golden brown.
10. Serve these Paneer & Broccoli Bhurji Tarts as an evening snack to your kids or cook them up for an evening get together as an appetizer along with pizza margherita and arrabiata pasta.