Maharashtrian Kolambi Che Lonche Recipe (Prawns In Pickle Masala)

Ingredients

• 350 grams Prawns (tiger or jumbo prawns), shelled and deveined
• 3 teaspoons Methi Seeds (Fenugreek Seeds)
• 2 cloves Garlic crushed
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Pickle masala
• 1-1/2 teaspoons Lemon juice
• 1/4 cup Oil
• Salt to taste

Steps

1. To begin making Maharashtrian Kolambi Che Lonche Recipe, marinate the prawns in a mixing bowl with the garlic paste, salt and turmeric. Keep aside for about 15-20 minutes.
2. Heat the oil in a deep pan. Fry the prawns until just done (al dente). Drain and keep aside.
3. Reduce the heat. Then in the same oil, add the fenugreek seeds and the pickle masala. Stir well. Add the lemon juice.
4. Add the prawns back and cook for another 3-4 minutes, on a very low heat and switch off.
5. Serve Maharashtrian Kolambi Che Lonche Recipe as a side dish with Steamed rice and Hirve Kaalvan Recipe (Fresh Coriander and Coconut Curry).