Kanda Kairichi Chutney Recipe – Onion & Raw Mango Chutney

Ingredients

• 1 cup Mango (Raw) peeled and chopped
• 1 Onion chopped
• 2 tablespoons Jaggery (powdered)
• 3 tablespoons Roasted Peanuts (Moongphali)
• 2 teaspoons Red Chilli powder (adjust to taste)
• Salt to taste
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Asafoetida (hing)

Steps

1. To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy.
2. In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water.
3. In a tadka pan, heat a little oil on medium flame.
4. Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle.
5. Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir.
6. Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well.
7. Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipefor a delicious meal.