Jowar & Tomato Cheela Recipe – Sorghum Cheela With Tomatoes

Ingredients

• 1/4 cup Jowar Flour (Sorghum)
• 1/4 cup Whole Wheat Flour
• 1/4 cup Makki Ka Atta (Yellow Corn Meal Flour)
• 1/3 cup Onions finely chopped
• 1/3 cup Tomatoes finely chopped
• 2 Green Chillies finely chopped
• 2 sprig Coriander (Dhania) Leaves finely chopped
• Salt to taste
• 1/2 tablespoon Red Chilli powder
• Water as required
• 3 tablespoons Oil

Steps

1. To begin making the Jowar & Tomato Cheela, let us first make the Cheela batter.
2. In a mixing bowl, combine the jowar flour, whole wheat flour, maize flour, onions, tomatoes, green chillies, coriander leaves, salt, red chilli powder and start adding water gradually to make a batter.
3. Making sure that batter should be of pouring consistency.
4. Heat a non stick tawa on medium heat,grease it with oil. Pour a ladleful of batter on tawa,spread it in a circular motion.
5. Drizzle some oil on the cheela and around the edges. Cook on medium low flame.
6. Flip the the cheela and cook it on both side until golden brown in colour.
7. Repeat same process to make more cheelas with the remaining batter.
8. Serve Jowar & Tomato Cheela for breakfast along with Green Chutney Recipe and Adrak Chai Recipe – Indian Style Ginger Tea for a simple weekday breakfast.