Grilled Vegetable Sandwich Recipe With Herb Goat Cheese

Ingredients

• 10 Whole Wheat Brown Bread (whole wheat)
• 1 Onion roughly chopped
• 1 Red Bell pepper (Capsicum) thinly sliced
• 1 Green zucchini thinly sliced into rounds
• 10 Black olives halved
• 1/4 cup Sun Dried Tomatoes cut into strips
• 1/4 cup Goat Cheese
• 4-5 Basil leaves
• 1 teaspoon Tabasco Original – Hot Sauce (hot pepper sauce) (optional)
• Salt and Pepper to taste
• 1 teaspoon Za'atar
• 2 tablespoon Extra Virgin Olive Oil

Steps

1. To begin making the Grilled Vegetable Sandwich Recipe, In a food processor blend the goat cheese, hot pepper sauce, salt, pepper and basil leaves. Transfer to a bowl and set aside.
2. Heat oil in a skillet, add the onions, red peppers and saute them on medium high heat until tender and roasted. Turn the heat to high and add the zucchini slices and saute on high heat until the zucchini is slightly tender.
3. Stir in the sun-dried tomatoes and olives, stir to combine and turn off the heat. Set aside.
4. Spread the goat cheese mixture on the bottom half of the bread slice and top with the roasted vegetables.
5. Sprinkle some Za'atar powder on top and cover with the other half of the bread slice or baguette. Gently press the sandwich with your palm.
6. Serve Grilled Vegetable Sandwich Recipe With Herb Goat Cheese with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) and a cup of Espresso Coffee for your breakfast or tea time snack.