Green Chilli Pickle Recipe (Gujarati Raiwala Marcha)

Ingredients

• 20 Green Chillies (bhavnagari variety
• 1/2 cup Yellow mustard seeds coarsely crushed
• 2 tablespoons Salt (adjust)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Asafoetida (hing)
• 4 teaspoon Oil
• 1/4 cup Lemon cubed

Steps

1. To prepare Green Chilli Pickle Recipe (Gujarati Raiwala Marcha), in a mixing bowl, combine the split mustard seeds, salt, turmeric powder, hing, 1 teaspoon of oil and mix well.
2. Rub the bhavnagari chillies in a little of the prepared mixture and place them on a big plate.
3. Sprinkle the remaining mixture evenly over them along with the remaining 3 teaspoons of oil and lemon cubes and toss gently.
4. Fill them in a glass jar and keep it aside for atleast 1 hour.
5. Serve or store Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) in an airtight container in the refrigerator.
6. Serve with steamed rice, kadhi or parathas.