Ginger-Holy Basil Tisane – Adrak Tulsi Chai Recipe

Ingredients

• 12 Tulsi (holy basil)
• 1/2 Lemon squeezed
• 2 inch Ginger (adjust)
• 4 teaspoons Honey (optional)
• 2 cups Water

Steps

1. To begin making the Ginger-Holy Basil Tisane – Adrak Tulsi Chai Recipe, wash and clean the ginger thoroughly. Then grate it without peeling. The peel of ginger is rich in nutrients.
2. Take water in a saucepan and bring it to boil.
3. Add the grated ginger and boil for 2-3 minutes again.Then keep on simmering for another 3 minutes.
4. Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water.
5. Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes.
6. Next, strain in serving cups. Drizzle honey, squeeze lemon juice and give a quick stir. Serve hot.
7. Drink Ginger-Holy Basil Tisane – Adrak Tulsi Chai Recipe on empty stomach.