Pineapple Crostini With Honey And Cream Cheese Recipe

Ingredients

• 1 Ciabatta bread cut into smaller slices
• 5 Pineapple roundels
• 200 grams Britannia Cream Cheese
• 1 teaspoon Honey
• 2 teaspoons Extra Virgin Olive Oil
• 2 sprig Coriander (Dhania) Leaves

Steps

1. To begin with the Pineapple Crostini With Honey And Cream Cheese Recipe first, we pre- heat oven at 180 degrees for 10 minutes.
2. Now arrange the ciabatta bread on a greased baking sheetand drizzle them with olive oil.
3. Toast the bread in the oven, and allow it to toast for 7 – 8 minutes or till they turn golden brown on both the sides.
4. Now take the cream cheese and add some honey to it, start whisking them with a hand mixer and make sure the mixture is smooth.
5. Spread the cheese on top of the toasted pieces and place the pineapples on top of the cheese.
6. Garnish with sprinklings fresh/dry herbs and a drizzle of honey.
7. Your simple and Fruit Crostini With Honey And Cream Cheese Recipe is ready to be served with some hot chocolate