Fresh Apple Bundt Cake Recipe

Ingredients

• 2 cups All Purpose Flour (Maida)
• 3/4 teaspoon Baking soda
• 3/4 teaspoon Salt
• 3/4 teaspoon Cinnamon Powder (Dalchini)
• 1/2 cup Sugar (divided)
• 1 cup Oil
• 2 Whole Eggs
• 1-1/2 teaspoon Vanilla Extract
• 2 cups Apple

Steps

1. To begin making Fresh Apple Cake Recipe, preheat the oven to 180 C.
2. Also peel and core the apples and cut them into very small pieces and keep them aside.
3. Grease the bundt baking pan and keep it aside.
4. Take a big bowl and shift all purpose flour, salt, cinnamon powder and baking soda into it.
5. Now take another bowl and add vegetable oil plus sugar into it.Mix it until sugar dissolves.Then add eggs one by one and whisk the mixture again.
6. Now gently pour the wet ingredients into the dry ingredients and use a spatula to mix the batter. Add apple slices and gently fold it into the batter.
7. Transfer the batter into the greased pan and bake it for 30 minutes. Poke a toothpick into the cake to make sure its baked properly.
8. Dust it with some powdered sugar and serve the cake warm.
9. Serve Fresh Apple Cake Recipe with Ice Tea Sangria Recipe or as a party dessert.