Farfalle In Creamy Mushroom Sauce Recipe

Ingredients

• 2 cups Pasta farfalle
• 4 cloves Garlic chopped
• 1 Onion finely chopped
• 10 Dried mushrooms (porcini, shitake or any variety of your choice)
• 4 tablespoons Fresh cream
• Salt to taste
• 1 teaspoon Black pepper powder (or to taste)
• 1 tablespoon Extra Virgin Olive Oil
• 2 teaspoons Mixed Herbs (Dried) dry or fresh
• Parmesan cheese grated as required for garnish

Steps

1. To begin making the Farfalle with creamy Mushroom sauce first cook pasta as per the package instructions. Drain the pasta and keep it aside.
2. Soak dried mushrooms in hot water and keep aside for 15 minutes.
3. Drain the water (do not discard) and roughly chop the mushrooms.
4. Heat oil in a wok or a heavy bottomed pan. Add the chopped garlic and saute for a few seconds.
5. Add the onion, mushrooms and saute for a minute. Add the boiled pasta and stir. Season with salt and pepper and adjust according to your taste.
6. Add the reserved water from soaking the mushrooms and mix. Add cream, stir once or twice and take it off the heat. Garnish with herbs and cheese.
7. Serve Farfalle In Creamy Mushroom Sauce along with Garlic Breadand Avocado Mint Soup for a weekend night dinner.