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Chicken Tomato Macaroni Recipe- Pasta with Indian Masalas
Ingredients
- 750 grams Chicken cut into small pieces
- 8 Dry Red Chillies
- 2 Green Chillies
- 1 teaspoon Fennel seeds (Saunf)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 2 tablespoons Oil
- 400 grams Macaroni pasta
- 1 Onion finely chopped
- 1 tablespoon Ginger Garlic Paste
- 5-8 Green Chillies finely chopped
- 100 grams Tomato paste
- 1 teaspoon Garam masala powder
- Salt to taste
- Oil to cook
- 1 tablespoon Coriander (Dhania) Leaves chopped
- Oil to cook
- 1 tablespoon Coriander (Dhania) Leaves chopped
Steps
- To begin making Chicken Tomato Macaroni Recipe, keep all the ingredients ready.
- To make the marinade for the Chicken Tomato Macaroni Recipe in a mixer-jar combine, dried red chillies, green chillies, fennel seeds, turmeric powder, and salt and grind to a coarse paste.
- Transfer this marinade to a mixing bowl, add the chicken pieces and coat it well. Set aside.
- Heat oil in a pan on medium heat and stir fry the chicken pieces for about 10 minutes until the chicken is well cooked.
- We will then cook the macaroni pasta along with salt in boiling water until al dente.
- Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking.
- Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other. Keep the pasta aside.
- Heat oil in a pan, on medium heat, add onion and sautè till transparent. This will take about two minutes.
- Add in the green chillies and ginger garlic paste and sautè till the raw smell goes away.
- Next add in the tomato paste, salt, garam masala and give it a good mix. Cover & cook for 5 minutes.
- Turn the flame to low. Now add the cooked macaroni pasta and chicken and mix well. Cover the Chicken Macaroni Pasta for another 2 minutes.
- Finally, add coriander leaves and mix.
- Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family.