White Chocolate Pumpkin Spice Muffins

Ingredients

• 1.5 cups all-purpose flour, sifted
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup pumpkin puree, or as needed
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 0.25 teaspoon lemon extract
• 0.75 cup white chocolate chips
• 1 tablespoon all-purpose flour

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper liners.
2. Whisk 1 ½ cups flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl until well combined. Set aside.
3. Combine pumpkin purée, oil, milk, egg, vanilla extract, and lemon extract in a separate large bowl until smooth; stir into flour mixture until batter is just combined.
4. Toss white chocolate chips and 1 tablespoon flour together in a small bowl until evenly coated; fold into batter. Spoon batter into the prepared muffin cups.
5. Bake in the preheated oven until a toothpick inserted into centers comes out clean, 15 to 20 minutes.