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Grilled Brussels Sprouts
Ingredients
- 1 (16 ounce) package Brussels sprouts, halved
- 2 tablespoons melted butter
- 2 teaspoons garlic powder
- 2 teaspoons cracked black pepper
- 1 pinch seasoned salt, or to taste
- 1 lime, halved
Steps
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush Brussels sprouts with butter; season with garlic powder, black pepper, and seasoned salt.
- Cook sprouts on the preheated grill until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.