Grilled Brussels Sprouts

Browse more:

Ingredients

  • 1 (16 ounce) package Brussels sprouts, halved
  • 2 tablespoons melted butter
  • 2 teaspoons garlic powder
  • 2 teaspoons cracked black pepper
  • 1 pinch seasoned salt, or to taste
  • 1 lime, halved

Steps

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Brush Brussels sprouts with butter; season with garlic powder, black pepper, and seasoned salt.
  3. Cook sprouts on the preheated grill until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.