Peanut-Free Chocolate Macaroons

Ingredients

• 2.5 cups rolled oats
• 0.5 cup cocoa powder
• 0.5 cup flaked coconut
• 1.5 cups white sugar
• 0.5 cup milk
• 0.5 cup butter
• 1 teaspoon vanilla extract

Steps

1. Line a work surface with waxed paper.
2. Stir oats, cocoa powder, and coconut together in a large bowl.
3. Whisk sugar, milk, and butter together in a nonstick pot; bring to a boil and cook, stirring constantly, until sugar is completely dissolved, about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.
4. Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set, at least 15 minutes.