Healthy and Delicious Southern Turnip Greens

Ingredients

• 1 (14 ounce) can chicken broth
• 1.5 cups water
• 3 tablespoons extra-virgin olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 pound turnip greens, chopped
• 0.5 teaspoon white sugar

Steps

1. Gather the ingredients.
2. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot.
3. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.