Easy Restaurant-Style Buffalo Chicken Wings

Ingredients

• 0.75 cup all-purpose flour
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 12 skinless chicken wings
• 1 quart vegetable oil for frying
• 0.75 cup hot pepper sauce (such as Frank's RedHot®)
• 1 tablespoon butter

Steps

1. Combine flour, salt, black pepper, and garlic powder in a 1-gallon resealable plastic bag; add chicken wings. Squeeze out excess air, seal the bag, and toss to evenly coat wings.
2. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
3. Remove wings from the bag; shake off and discard any excess coating. Add wings carefully, in batches if necessary, to the hot oil; fry until no longer pink in centers, about 7 minutes. Transfer wings with a slotted spoon to a paper towel-lined plate; drain.
4. Combine hot sauce and butter in a saucepan over medium heat; cook until heated through, about 5 minutes. Coat wings in sauce.