Corn and Jalapenos

Ingredients

• 2 teaspoons olive oil
• 1 large jalapeno pepper, minced
• 2 tablespoons diced onion
• 1.5 cups frozen corn, thawed
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro

Steps

1. Heat olive oil over medium-low heat. Add jalapeño pepper; cook and stir until softened, about 5 minutes. Add onion; cook and stir until softened, about 2 minutes. Add corn; season with salt and black pepper. Cook and stir until corn is hot, about 5 minutes. Stir in cilantro to combine; simmer 30 to 60 seconds.